In the Cuisine section, we delve into the world of flavors and culinary artistry, highlighting the best of Chicago's local cuisine as well as international delights. From restaurant recommendations and chef interviews to food trends and culinary tips, we explore the rich diversity of flavors that connect cultures and inspire creativity. Join us as we celebrate food as a universal language, inviting readers on a journey to experience the taste and stories behind every dish, both local and global.
By the editorial staff
Located in the heart of Dyer, Indiana, Engine Room Ale House has become one of the local community’s favorite destinations — a bar with unique personality, vibrant energy, and the perfect combination of fun, great music, and outstanding service.
By. José Luis Ortiz
In the heart of the capital, several floors above the bustle of Calle Alcalá, lies one of Madrid’s best-kept gastronomic secrets: La Terraza del Casino, the Michelin-starred restaurant led by chef Paco Roncero. It’s not just a place to eat; it’s a sensory journey that defies expectations, where creativity and technique join hands with panoramic views of Madrid.
In the heart of Huesca (Spain), where tradition and innovation go hand in hand, Restaurante Chongastán emerges as a benchmark of authenticity and excellence. With an alpine-style building that evokes warmth and rusticity, this establishment is much more than a place to eat: it is a vital project, a tribute to the land and to honest work.
By the Editorial Team
Located at 7840 Wicker Ave, Schererville, IN 46375,
Mi Sueño restaurant stands as a tribute to culinary passion, family effort, and the art of hospitality. From the very first moment one crosses its doors, the visitor is enveloped by a warm atmosphere, where every detail has been carefully thought out to provide an unforgettable experience. Here, excellence is not a goal, but a habit reflected both in the impeccable service and in the exquisiteness of every dish that reaches the table.
At the majestic international station of Canfranc, a building steeped in history and elegance, lies a culinary treasure that surprises both travelers and gourmets alike: the Canfranc Express, the restaurant of the Canfranc Estación, a Royal Hideaway Hotel. But this is not just a place to eat; it’s an experience that transports you to another era, where flavors blend with the railway legacy of the Pyrenees.
